Mini Warm Salted Pretzels
Ingredients
Instructions
  1. Preheat oven to 325F. Grease a baking sheet with oil.
  2. Combine the yeast with the honey and water in a small bowl. Let stand for 5 minutes until the yeast is puffy and bubbling slightly.
  3. Whisk flour and salt together in a medium-sized bowl.
  4. When yeast has risen, add to flour mixture and stir until dough forms- just takes a few stirs.
  5. Turn dough onto a cutting board and kneed until it’s a nice big ball. Tear off giant gumball sized pieces until you have 12 smaller balls.
  6. Roll the smaller balls into long snakes and shape into whatever you want.
  7. Place on a baking sheet and finish them with oil and salt
  8. Bake for 10-15 minutes, until the top is slightly golden. Don’t over bake because the bottom is going to burn.
  9. Let cool for 10 minutes or until you can’t stand it anymore.