Servings | Prep Time |
6-8 servings | 15minutes |
Cook Time |
30minutes |
|
|
How to melt chocolate:
You could use a double boiler, but I always prefer the microwave. Here’s my technique:
1. Roughly chop the chocolate and put it in a microwave safe bowl
2. Microwave for one minute, stirring half way.
3. Microwave at 10-15 second intervals, stirring in between, until the chocolate is melted.