Arugula Salad with Goat Cheese and Balsamic Reduction
An elevated salad you can throw together on a busy weeknight. Goat cheese, crunchy pumpkin seeds, and bitter arugula are tossed in a sweet and salty balsamic reduction vinaigrette.
Course
Salad
Ingredients
arugula
hard-boiled eggs, sliced
roasted baby carrots
roasted sunflower or pumpkin seeds
goat cheese
fresh fruit (optional)
e.g., raspberries, sliced apple, or sliced pear (optional)
Kosher salt and pepper
olive oil
balsamic reduction or glaze
Instructions
Toss first six ingredients with salt, pepper, oil and vinegar.