Hi friends! It’s Wednesday again, which means it’s lunch date time! A day set aside for a catch-up of last week’s health news & recipes, plus a little bit about me.
In this post, you’ll learn…
- That many Americans don’t handle poultry safely when cooking…are you one of them?
- How long-term meditation may slow brain aging
- How to make lasagna in a slow cooker
And more!
But First…What I’ve Been Up To:
Sunkist sent me an incredible box of citrus fruits, which was waiting for me when I got back from my East Coast trip. I’ve already started playing with the fruit, and I’m going to devote a whole blog post to citrus recipes. It’s one of the bright spots of the winter, and we’ve got to celebrate it!
Yesterday, I preserved the Meyer lemons (they’ll sit for about 6 weeks until they’re ready to use) and dipped moro orange and pomelo wedges in melted dark chocolate with Maldon sea salt. They. Are. Really. Good. The Meyer lemons took about 5 minutes to preserve and the chocolate dipped fruit took 10 minutes. They look way more time-consuming don’t they? Fooled ya!
What I’m Reading:
Food, Nutrition & Health:
- Smoking’s Toll on Health is Worse Than Previously Thought, a Study Finds – The New York Times
Food Safety:
- Food Safety is Critical for Cancer Patients and Survivors – FoodSafety.gov
- Many Americans Don’t Handle Poultry Safely When Cooking, Study Finds – Health Day
Mindfulness & Meditation:
- Long-term Meditation May Slow Brain Aging – Medscape
- Five Minutes Daily to Inspire Healthy, Productive, and Purposeful Living – Caitlin W Howe
Exercise:
- How to Get People to Take the Stairs: Asking them to do so has more lasting effect than telling them, study finds – The Wall Street Journal
- Crowded Classes Test the Zen of Yoga: Rising popularity has made yoga studies a downward dog eat downward dog world – The Wall Street Journal
Parenting:
- Teach Your Kids Table Manners – Scholastic
Random!
- 24 Pictures That Perfectly Capture How Insane The Snow In New England Is – BuzzFeed
- 8 Surprisingly Down-to-Earth Wellness Tips from Cindy Crawford – The Huffington Post
What I’m Salivating Over:
Breakfasts:
- Shake Up Your Breakfast With a Smoothie Bowl – Self
- Simple Baked Oatmeal Recipe – fANNEtastic food
- Apple + Granola Breakfast Cookies – Noms McGee
Breads & Muffins:
- Apple, Walnut Crunch Spelt Muffins – fANNEtastic food
- Fresh Cranberry and Walnut Pumpkin Bread – fANNEtastic food
- Perfect Corn Muffins – Smitten Kitchen
Snacks:
- Almond Energy Bars – California Almonds
- Crunchy Honey Roasted Chickpeas – Diary of an Ex Sloth
- Bees Knees Energy Bites – Love & Zest
- Oatmeal Dark Chocolate Granola Bars – fANNEtastic food
Main Courses:
- Whole Wheat Spaghetti with Meyer Lemon, Arugula, and Pistachios – Martha Stewart
- Slow Cooker Spinach Mushroom Lasagna – The Way the Cookie Crumbles
- Slow Cooker Whole Wheat Spinach Lasagna– Thriving Home
Dessert:
- Gluten Free Chocolate Chip Cookies Recipe – fANNEtastic food
- Apple Crostata with Walnut Streusel – The Cutting Board
- Meyer Lemon Cornmeal Upside Down Cake – Sunset Magazine
- PB&J Granola Cookie Clusters – The Nutrition Kitchen
- Chocolate Brownie Pudding – What’s Gaby Cooking
- No-Bake Healthy Chocolate Truffles – To Live & Diet in L.A.
See you for another Wednesday lunch date next week!
Question for you: Would you rather drink or eat an orange?
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Whitney @ To Live & Diet in L.A. says
You had me at lasagna in a slow cooker… 🙂
Min says
Hi Caroline! I’m new to your site, and I’m so looking forward to following you from now on! Love the idea of preserving meyer lemons! I shall now spend some time clicking through all your interesting and delicious links!