How to Chop Herbs - Caroline Kaufman, MS, RDN

Herbs add a ton of flavor to soups, salads, main courses and desserts. They also make your kitchen smell a-mazing. On the downside, they can be kind of a pain to chop…if you don’t know the simple techniques that take you from knife novice to kitchen-herb master.

For this week’s Technique Tuesday post, I’ve created some short videos that demonstrate how to quickly and easily chop parsley and cilantro (they look similar, but you cut them differently!); basil; rosemary and thyme (one technique for both); and sage.

Abigail at The Soul of Health and I hope that you find these helpful, especially as we enter the holidays where people tend to hit the kitchen in higher numbers to cook up family favorites. For recipes that feature herbs, check out my Cooking with Herbs Pinterest board!