This no-bake chocolate bark is the perfect Thanksgiving dessert because it’s fast, no-bake, and includes warm fall colors. Candied orange peel and dried cranberries lend a sweet/tart flavor, and chopped pistachios give this dark chocolate bark a wonderful crunch.
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Whole Grain Caramelized Banana Bread (+ A Giveaway of the Einkorn Cookbook & Baking Supplies)
This Whole Grain Caramelized Banana Bread uses einkorn wheat, an ancient whole grain that may be better tolerated by those with gluten sensitivity.
How to Ripen Bananas in 30 Minutes
Ever wanted to make banana bread but didn’t have ripe bananas? No problem. You can ripen bananas in just 30 minutes by popping them in the oven.
How to Make a Perfect Grain Bowl
All you need to make a perfect grain bowl are these three basic components: warm grains, vegetables, and a source of protein. (plus some yummy add-ons). In this post, I give you my no-fail formula.
The BEST Fruit & Nut Granola
Crunchy, not-too-sweet, toasty, nutty, and everything you want in a granola.
Grilled Chicken Salad with Warm, Pistachio-Crusted Goat Cheese
Warm pistachio-crusted goat cheese tops off this clean salad with cherries, jicama, grilled chicken and baby greens.
Easy Guacamole Recipe
California avocados are in their prime season right now. And let me tell you, they are so good. Like crazy good. So, when the California Avocado Commission sent me two dozen avocados to play with, the first thing I thought of was guacamole. It’s deceptively simple and easy to adapt. My favorite way to make guacamole is…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
