Tonight, I made myself a little feast. I really felt like home cooking, and after the decadent meals I had at La Coquina in Orlando for my sister’s birthday, I was craving some greens. The Menu: Oven Baked Fried Chicken with Dijon mustard and panko breadcrumbs Baked golden rosemary potato chips Sauteed Kale with olive…
main course
Tuna Salad in Lettuce Cups
I don’t have a whole lot of produce in my refrigerator right now, but I DO have this adorable little head of Boston lettuce. When you peel off the leaves, they look just like little cups! So, I whipped up some quick tuna salad with a can of chunk white tuna, a little reduced-fat mayo,…
BBQ Chicken Pizza
Tonight’s Menu: BBQ chicken pizza with caramelized onions on a rosemary whole wheat crust. It will be topped with an arugula salad dusted with freshly grated parmigiano reggiano. YUM. OK, so this pizza is really easy to throw together, and you can add whatever toppings you want. In the end, my friend and I were way…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
