Can you believe it’s already been a week since the last Technique Tuesday? Have you hard-boiled any eggs since then? 🙂 This week, +Abigail Dougherty at The Soul of Health and I are bringing you this beautifully illustrated and simply presented recipe for Baked Spaghetti Squash from Jaden at The Steamy Kitchen. (Thank you for letting us share your…
how-to
Perfect Hard Boiled Eggs
Welcome back to Technique Tuesday! Today, Abigail at The Soul of Health and I are talking about how to hard boil an egg. It’s actually quite simple once you cut through the confusion – you’re hard cooking, not hard boiling. Hard boiling is what produces those sorry looking eggs with rubbery whites and a sickly green cast. In hard…
How to Roast Almonds
Happy Technique Tuesday! This week, Abigail at The Soul of Health (an amazing Registered Dietitian and friend) and I are excited to show you how to roast almonds. Perfectly. Every time. Image courtesy of lobster20 / FreeDigitalPhotos.net Roasting almonds fills your kitchen with a warm, nutty, cozy smell. When you pull out the baking sheet, you’ll find…
How to Roast Vegetables
Happy “Technique Tuesday” where I share the best way to do something simple. Good technique saves time, makes your task safer, and leads to a consistently high-quality result. Today’s Technique: How to roast just about any vegetable with this handy chart from Good Housekeeping – a good one to print or pin and keep handy. Roasting brings…
Canning Jar Salads
I’ve got salad-in-a-jar fever – and the only cure is MORE canning jars. Are you looking for an easy, stress-free way to eat more fruits and vegetables during the week? Do you want to find fun ways to get your kids to eat their greens? Do you have a little extra time on the weekend…
Knife Skills
I don’t claim to be a knife expert, but I do know when I’m hungry, I want things to be chopped and diced as fast as possible. I made chicken marsala for dinner the other night, and needed to dice up a shallot for the recipe. If you’re looking to cut down on prep time,…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
