This Whole Grain Caramelized Banana Bread uses einkorn wheat, an ancient whole grain that may be better tolerated by those with gluten sensitivity.
bread
Warm Pretzels Say I Love You (and I read Caroline’s blog)
Will you be my valentine? Skip the food court pretzels and make your own at home in 30 minutes. You can roll them into any shape, top them with olive oil or butter and salt, and eat warm straight from the oven. Since it’s valentines day, and I love baking for themes (much more than I…
25 Decadent-yet-Healthy Pumpkin Recipes
25 of the most decadent-looking (but surprisingly healthy) pumpkin recipes are all in one place. I can’t wait any longer – I’ve seen gourds and mini pumpkins at the farmers market so I think it’s okay for this to be Thursday’s Roundup. Right? Yes. They all lean toward the healthy side – you won’t find any recipes…
How to Make Banana Bread (& a Grain-Free Recipe)
Happy Technique Tuesday-on-a-Thursday! Grain-Free Banana Bread This week, Abigail at The Soul of Health gives us an easy recipe for healthy, homemade banana bread (grain-free!) and explains the three basic ingredients you need to create your own versions. If you’re in the quick-bread baking mood, you can also check out one of my all-time favorite recipes…
Walnut Rosemary Bread
You can make this. You can totally make this. It does require some work – it’s not opening a bag of frozen dinner rolls and putting them in the oven (which I do), but it’s not being a pastry chef on Ace of Cakes either. If you know you’re going to be home for a…
Honey Spice Bread
One of my most treasured cookbooks is a collection of recipes from 15 French Patisserie that a very special friend gave me after a trip to Paris. Sometimes, I flip through the book just to look at the pictures – it’s one of those books. Even though it’s far from Fall, I love the warm…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
