What is it about the words Goat Milk Caramel that make me want to get in my car and drive straight to Central Vermont and pick some up? Luckily, they’re in stores across the Northeast and they deliver. Thanks to Food52 for the delicious alert and to Fat Toad Farm for being awesome (and for…
blog posts
Walnut Rosemary Bread
You can make this. You can totally make this. It does require some work – it’s not opening a bag of frozen dinner rolls and putting them in the oven (which I do), but it’s not being a pastry chef on Ace of Cakes either. If you know you’re going to be home for a…
Walnut Shorties
Hello! I’m sorry I disappeared for so long…I just crawled out from under a pile of grad school papers and tests. All this sunlight is making me squint. This morning I took all of the piles of paper on my kitchen table and put them away because they are just ghosts of assignments past now. When…
Tomato White Bean Soup
School’s already cancelled for tomorrow! Thank you winter blizzard – I needed a day to catch up on all my work. Since I have a food blog, what do you think is going to be first on my list of things to do tomorrow afternoon? Walk around outside and marvel in the beauty of a…
Loaded BBQ Burger (hold the meat)
Calling all Meat Eaters, Veganistas, Flexitarians, and Whatever’s in the Fridge-Grabbers – I’ve got a thick, juicy burger that you’re all going to like. It’s slathered in BBQ sauce, topped with melted cheddar, and loaded with crispy romaine, a fresh tomato slice, and chunks of ripe avocado. Oh yeah, and instead of meat, it’s…
Saucy Spaghetti
You know when you order pasta at a restaurant and the sauce is thick and sticks to the pasta? You know when you make pasta at home and the sauce is thin and everywhere but on the pasta? We’re going to fix that. Right now. There are a three tips that will take you…
Soup’s On Sunday: Turkey Chili and Chips
This “one-pot” protein-filled dinner swaps out traditional beef for leaner white meat turkey. Most of the ingredients come straight from your pantry, so if you like this dish, keep the canned ingredients in your cupboard. You cook everything together in a large skillet, minimizing prep and cleanup time. When you bake your own tortilla chips,…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
