Some days you just want to eat something familiar and comforting. And warm and cheesy. And gooey and slightly browned on top. And tomatoey. And pretty. But still hearty and rustic. Some days you want to eat lasagna. And yesterday was one of those days. Here’s the deal – Yes, you can totally make this…
blog posts
American Chop Suey (Macaroni and Lean Ground Turkey)
I loved American Chop Suey when I was growing up. For those of you who didn’t grow up in New England, Wikipedia says you may know it as macaroni and beef or American goulash. No matter what you call it, it’s a delicious comfort food dinner. Traditionally a savory stew of of chopped tomatoes, macaroni…
Chocolate Chip Banana Muffins (with wheat germ! and whole wheat flour!)
These little choco-nana treats are airy, not overly sweet, and have a je ne sais quoi flavor (hint: it’s the lemon zest). The whole wheat flour and wheat germ don’t carry them to health food status, but they do add fiber and antioxidants from whole grains, and a signature…
Whole Grain Spring Quiche {Cabot Contest & Giveaway}
I don’t want to bury the lead, so I’m going to give you the head’s up – this quiche tastes like a vegetable fritatta on a cheesy polenta crust. YUM. (If you’re still interested, read on): {I received free samples from Cabot Creamery of the cheese and giveaway items mentioned in this post. By posting this recipe I am…
Sweet Foodie on WBUR Boston
WBUR (Boston’s NPR station) featured Sweet Foodie on their kitchen blog! You can check it out here.
Maple Syrup Kissed Roasted Vegetables {The Recipe ReDux}
Send winter’s famous root vegetables off with a kiss of spring’s sensational maple syrup. Like turning straw into gold, maple trees weave their magic by converting starch into golden syrup. In this recipe, we enhance the subtly sweet nature of roasted carrots, parsnips, and sweet potatoes by roasting them in an all-natural maple syrup glaze….
Whole Wheat Chocolate Chip Cookies
Chocolate chip cookies are supposed to be a delicious treat, and these are no exception. Yes, I swapped half of the white flour for fiber-filled, antioxidant-packed whole wheat flour, but they still taste exactly like a delicious chocolate chip cookie should. My fiancé, who topped his cookie with vanilla bean ice cream (yum), couldn’t even…
Caroline is a freelance writer, nutrition communication consultant, and counselor with a holistic approach to healthy living. 
